Our beautifully rich Ecuadorian Chocolate with a soft layer of delicious Rhubarb curd in the middle. Divine!
CHOCOLATE ORIGIN: Ecuador
TYPE OF CHOCOLATE: Dark Chocolate
COCOA PERCENTAGE: 72%
BAR WEIGHT: 80g
72% Cocoa (Ecuador) Dark Chocolate (sugar, cocoa butter, cocoa mass, vanilla), Rhubarb & Vanilla Curd (Sugar, concentrated rhubarb juice, free range pasteurised whole egg, free range pasteurised egg yolk, butter (milk, salt). vanilla extract, beetroot juice. Gelling agent: fruit pectin.). Cocoa solids 72%.
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